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有限会社 (とう)()  横田園

〒350-1303 埼玉県狭山市沢12-5

TEL:04-2959-6308
FAX:04-2959-0931
営業時間:9:00~18:00
定休日:水曜日

当園のご案内

“Hojicha syrup” is in stock

“Hojicha syrup” using Hojicha from Yokotaen, which has been waiting for arrival due to its popularity, has arrived.

We apologize for the inconvenience.
Thank you for your continued support.

投稿日:Monday, January 11th, 2021
Posted in お知らせ @en, スタッフ日記 @en |

We have started selling “Hojicha syrup”.

 

Hojicha syrup using Hojicha from Yokotaen is now on sale at “Utsuwa to Cafe Lim.” In front of Komaba Todai Station and Yokotaen.
Produced by barista Hibiki Fujioka, it is a gem that is comparable to the world of coffee as well as the world of tea.

If you dilute it 3 to 4 times with milk or water, it will become a latte that you can enjoy the gentle sweetness and the soothing aroma of roasted green tea, and you can use it in various ways such as ice cream or pancakes.
The only ingredients are roasted green tea and sugar, and it is a healthy product with little caffeine.

It will be 250 ml / 1200 yen (tax included).
Thank you very much.

Lim. Container and Cafe (lim-k.com)

 

* In addition, it is currently backordered due to its popularity. The next arrival is scheduled for mid-January.

投稿日:Thursday, January 7th, 2021
Posted in お知らせ @en, スタッフ日記 @en |

It will be open from today

 

We apologize for any inconvenience caused during the New Year holidays, but we will be open from today.

Thank you very much.

投稿日:Monday, January 4th, 2021
Posted in お知らせ @en, スタッフ日記 @en |

New Year Greetings

Happy new year.

We are delighted to welcome you to a brilliant New Year.
We look forward to your continued patronage this year as well.
We pray for your health and happiness, and make a New Year’s greeting.

投稿日:Friday, January 1st, 2021
Posted in お知らせ @en, スタッフ日記 @en |

Year-end greetings

There are only a few left in 2020.
We would like to express our sincere gratitude for your continued patronage this year.

We sincerely apologize for the inconvenience caused this year from the perspective of preventing coronavirus infections.
We would like to express our sincere gratitude to our customers and business partners for their support.

We will continue to make efforts next year based on the philosophy of “I want to drink this tea made by this person in this tea plantation”. Thank you for your cooperation.

Please note that we will be closed for the following dates during the New Year holidays.

New Year holiday period: January 1st (Friday) to January 3rd (Sunday)
It will be open from January 4th.
We would like to ask for your continued patronage next year, and we would like to extend our greetings at the end of the year.

Yokotaen shopkeeper

投稿日:Thursday, December 31st, 2020
Posted in お知らせ @en, スタッフ日記 @en |

Preparing to welcome the old god

The shop also prepared to welcome Toshigami.

This “year-old god”
・ God worshiped in various parts of Japan
・ Agricultural gods that were important to Japanese life (Shinto gods)
It is believed that over the years, he was identified and became the current god of age.

Welcoming the old god means welcoming you to wish for various happiness, such as “five grain abundance,” “longevity,” “no illness,” “safety at home,” and “prosperity of business.”

To welcome the old god, we will decorate a “note-ream decoration” that indicates that it is a clean place.
This “Shimenawa decoration” is a “paper shide” that represents the advent of God, a “back white” that represents innocence, and a “yield leaf” that gives up the family line and wishes for the prosperity of descendants. The desired “orange” is a shimenawa with decorations such as lucky charms.

 

This battledore was given to the grandson from his wife’s parents’ house, and has the meaning of amulet and amulet.

Combined with the widespread and congratulatory shape, it has been decorated with gorgeous decorations since the Edo period, and has been decorated as a celebration of the new year.

投稿日:Wednesday, December 30th, 2020
Posted in スタッフ日記 @en |

Sayama tea arrangement recipe contest will be held

 

In Saitama Prefecture, we hold a recipe contest using Sayama tea so that more people can know the charm of Sayama tea (matcha, sencha, black tea, roasted tea, etc.), which is a representative agricultural product brand of the prefecture.

You will be asked to post how to cook and photos on Instagram, and the award for excellence will be decided from among them. Those who are selected for the Excellence Award will receive a certificate of commendation and a supplementary prize (Amazon gift certificate 10,000 yen).

投稿日:Monday, December 28th, 2020
Posted in お知らせ @en, スタッフ日記 @en |

“Yokotaen Green Tea Farm” New Year’s Holiday Notice

Thank you for using “Yokotaen Green Tea Farm”.
We will inform you about the holidays and product shipping during the New Year holidays.
Thank you for your understanding in advance.

Normal business until December 31st
Closed from January 1st to 3rd
Normal business from January 4th

We will respond to orders and inquiries received during the holiday period from January 4, 2021.

投稿日:Friday, December 25th, 2020
Posted in お知らせ @en, スタッフ日記 @en |

“Sai no Sasae” will be on sale from today.

 

~ Sandwich cookie of tea and roasted green tea ~
“Sai no Sasae” is on sale from December 21st today.
This is a gem that you can enjoy the original flavor of tea by sandwiching cream kneaded with roasted green tea from Sayama city with cookies containing Sayama sencha.

This “Sasae” is named after the desire for people to support each other and feel the blessings of tea.
In addition, this package was designed by Tsumori Chisato, an international designer from Sayama City, and was realized for the purpose of regional promotion.
From today, you can purchase it at Sayama City Tea Industry Association member shops, prefecture service areas, parking areas, agricultural products direct sales offices in Sayama city, etc.
The price is 680 yen (tax included) per box, and 8 sandwich cookies with the image of tea leaves are included.

投稿日:Monday, December 21st, 2020
Posted in お知らせ @en, スタッフ日記 @en |

General Winter is coming soon.

I covered a part of the tea plantation.

Overwintering obstacles in the Sayama region, which is said to be the economically northern limit of tea-producing regions, include frost damage and cold drought damage.
The mechanism of cold drought in tea is that the long-term low temperature impedes the water supply from the soil due to various factors.

As a preventive measure against this damage, there is a covering on the tree body.

About winter coating of tea By coating with cheesecloth, excessive light at low temperature is suppressed, and as a result, the photosynthetic ability of mature leaves is maintained high and the yield of the first tea is increased.

投稿日:Sunday, December 13th, 2020
Posted in スタッフ日記 @en |