It is a system getting a Japanese green tea adviser qualification while this “Japanese green tea adviser training school” attending a class with the interesting fun training that instructor Japanese green tea having the qualification of “the instructor” with the learning and experience in one of the course to acquire a Japanese green tea adviser qualification about each field is in charge of, and attending school-type, learning knowledge of the Japanese green tea happily.

This school has very high qualification pass rate, and most of the having eligibility requirements for an examination pass It since the opening of a school at the Tokyo school.

The “Japanese green tea adviser” of all 32 people who took lectures qualification authorized examination pass became the announcement this year.

The bud nipping  means work to conquer the tip of the tea.
Nourishment concentrates on the sprout which lengthens in spring by making bud nipping during a period of … winter and comes to lengthen uniformly in autumn.

It is work to need the perseverance to pick a branch made naturally spreading all over this work … tea plantation to perform while ascertaining it one by one with pruning shears which position you prune it at.

I began the coating for the purpose of the damage caused by cold weather reduction effect of the tea plantation.
The damage caused by cold weather reduction effect by the coating is high, and drying is controlled in addition to low temperature directly.

I am thankful for the one where an effect is not seen in

I went to front simple and elegant single house “MUSUI-AN　IKEDA”  fitted with glass to be built as if being surrounded by green of Karuizawa.

 

“The Sayama tea French” which used Sayama tea as material as a tea break

It is farm products and Sayama tea of local Karuizawa to color over a plate vividly

 

Gel of “Okuharuka”

 

Of “Yumewakaba” include it, and boil it

 

It is tea cream on a waffle Of “Hokumei”

 

It is a “green oil “green sable boiling over” Fukumidori” in low temperature Confi

 

It is used tea leaves miso of “Musashikaori ” to a fried rice ball

 

Kudzu of “Sayamakaori”

 

Although the sewing was light, all dishes were the gems which could feel vitality to have of the material lively.
it was a time to feel the possibility of the tea leaf as ingredients some other time.

 

 

 

I participated in “an expo and the round of inspection” of “the steamed and dried tea leaves studio cultivation section” where oneself belonged to.

With the thing which I hang that I fix the tea stock side in autumn with “the tea plantation expo” in December from November that I finished, and is performed, I show result of the tea plantation management, and it is with a place making sure of a technique for each other. A judge goes around the exhibition tea plantation with the measurement and the thing which I examine it, and compete in a mark system about how to put on growth and roots of the above ground part, each item of the tea plantation management including the state of the soil and examines it, and it is with a meeting evaluating thorough everyday tea plantation management and technical height.

I feel like having been able to have a standard to watch one’s tea plantation objectively because I observe other field by helping with the expo, and making a circuit.

It is said that a third-grade tea bud has good front where an autumn bud begins to appear after hardening as for the “autumn manure” application to a tea plantation.

As for the autumn manure, it is told sprout growth of the one a year Japanese tea of ordinary quality, the following day to be high in contribution, and it is said that it is important with spring manure.
In addition, I wear quantity of growth at this time, and it is said that the quantity of nitrogen absorption is high at quantity of leaf time increasing together. On the other hand, it becomes important I destroy a flow at much time, and the rainfall such As autumn rain, a typhoon chooses material seasonally so that there is not it, and to go.

Manure disintegrates and is taken in (mineralize); there is a difference by a kind and a characteristic of the manure to save it, but, as for the function of the root becoming most active, it is idealized by the thing called from October to November what count it backward so that a peak of the effect of a fertilizer comes in the beginning of October, and put it for.

I perform work to prepare the branch of the tea plantation which I updated after having picked up tea most.

The time when a reproduction bud is enriched as an aim and has begun to plant trees in update 60 days later is considered to be proper time.
But it is until the beginning of August and I leave a reproduction bud 2-3 sections (from the update position in 5-7cm) and perform it.

I did a Star Festival decoration although being small in my home.

The Star Festival is often held as one of the tray events, and originally the Star Festival legend that reached it from a festival and China praying for a good harvest is put together with it, and it is thought that it is made a custom, and it was said.
In the first place it is said that it is on the evening of 7th that I enshrine altar and Moth in hope of a good harvest with the thing which I transcribed into “shelf Moth” and came to write the Star Festival with the Star Festival from a thing.

I pray for business prosperity and display it to “Irumagawa, Sayama-shi Star Festival Festival” in my home.

I am told that the Iruma River Star Festival is held next to the Sendai Star Festival for the Star Festival for a long time and am counted in one of the Kanto three large Star Festival.

Approximately 1.5 kilos of the main street called the Star Festival street becomes the vehicle-free promenade in front of Seibu Shinjuku Line SayamashI Station becoming the neighborhood station of the meeting place.
A stand and a stall link the eaves at the vehicle-free promenade and mall.

On July 31, I went to “the selection society to affect degree Sayama tea brand establishment promotion business in the harmony first year to give it an order to start”.

This planned the improvement of the processed tea technology as the whole Sayama tea production center, and, with a thing held for the purpose of planning the improvement of quality of the Sayama tea and the product, 229 points of retail price 1,000 yen (tax-excluded) considerable tea lined up including other prefectures product.

As is expected, the Sayama tea that I make a thing harvested at own からの farm by oneself and sell it, but feature it.
That a shape, luster and color, a fragrance was able to be present at the selection society in various ways even if it was the same price range…I had you give an opportunity of good study.