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有限会社 (とう)()  横田園

〒350-1303 埼玉県狭山市沢12-5

TEL:04-2959-6308
FAX:04-2959-0931
営業時間:9:00~18:00
定休日:水曜日

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Standard to bring the chemical nature of the tea plantation soil close to an ideal state

I make soil diagnosis and investigate the chemical nature of the soil to perform appropriate fertilization plan and soil improvement.
Influence of the fertilization is carried out at little time and knowsthe time of the diagnosis whether you are suitable for the growthof the tea tree from acidity (pH) and nitrogen of the soilphosphoric acidCali (lime), the value of the ingredient of the under the ground including magnesium (magnesia).
In additionin the case of a samplingI can investigate the distribution of the physical nature and root of the soil with one’s eyes.

投稿日:Wednesday, December 5th, 2018
Posted in スタッフ日記 @en |

Before it rains

Sayama where it does not rain since November 9
Rain is forecasted after a long absence over tomorrow morning in tomorrow morning from tonight.

It is just what I improved to have sprayed substitute compost, but the inside plows it last time.

 

I prevent the vaporization of the manure ingredient by mixing with the soil and am effective in enhancing the resolution.
In addition, deflection occurs because of rain after the fertilization when do not mix; a flow my late; because may do it, as for “the intertillage ,” it is with important work.

This is a plan of the last tea plantation management this year.

投稿日:Wednesday, November 28th, 2018
Posted in スタッフ日記 @en |

Help of the promotion of food education, the environmental education

 

It becomes one of the important work of the soil improvement to cast organic matter into the soil of the tea plantation.
The organic matter makes the physical nature of the soil better, and the growth of the root becomes excellent, too.
In now when production of the compost becomes difficult, I use “the substitution compost” in us.
I perform application of “the compost of the lunch residual substance” which I ferment by microbes, and processed the vegetable parings which occurred in some tea plantations at the time of a leftover and cooking of the lunch this time.
It has been already wrestled in some areas, but I do an action of 3R (Reduce, Reuse, Recycle) with a subject, and it is when it promotes the switch to 3R (Reduce, Reuse, Recycle) model lifestyle of the whole nation more to promote food education, the environmental education activity that kept a local characteristic alive and, about the reuse of food waste occurring from a school meal, helps you that “even Sayama tea” wants you to wrestle by all means.

By these, I promote reduction of the garbage and the circulation use of resources and lead to an environmental education and the food education of children.

投稿日:Monday, November 26th, 2018
Posted in スタッフ日記 @en |

Expecting an effect like the compost

It is the fertilization of last moments this year.
The compost is precious material for the stable production of farm products and the making of soil, but it is the fact that the application quantity decreases from lack of thing and materials which labor hangs year by year.

Because it leads to labor saving of the compost application in such middle my home, application does “ADUMIN” which is effective to supply humus acid as substitute material of the compost.

Because “ADUMIN” is material supplying the humus acid which is an important element of the fertility of soil, I can expect an effect like the compost.
I greatly distribute it and include three effects.
1.Effect humus acid content to make fertility of soil, cation exchange capacity (CEC:) I improve power) to keep manure, buffering ability for the change, physics-related (breathability, water retentivity) of the soil of pH.

2.Because effect cation exchange capacity to make a manure effect becomes big, ability to hold a manure ingredient increases and is reduced flow my late が. The effect promotion of three elements (nitrogen, phosphoric acid, K) of the manure in particular, soil immobilized prevention, solubilizing effect of phosphoric acid, a flow my late prevention effect of the K become important.

3.A root is activated mainly by the ingredient which begins to melt with water, and, in humus acid included in effect ADUMIN to make the activity of the root, the development (extension of the root, increase in quantity of Japanese radish) of the root system, nourishment absorption by the activation of the root are promoted.

投稿日:Sunday, November 25th, 2018
Posted in スタッフ日記 @en |

I began “cheesecake sale luxurious in Sayama tea”.

“tea wait Sayama full” that is a pet name of Sayama-shi at the Sayama chamber of commerce “the Sayama Tea gourmet plan” that started for the purpose of activation of sightseeing promotion and the regional economy of Sayama-shi by expressing it realistically

I began the sale of “the cheesecake luxurious in Sayama tea” with our confectionery section “TO BLOOM”.
The luxurious cheesecake which was particular about the subject matter a handicraft, no addition. It is a gem characterized by the basque-like mild bittersweetness and becoming conspicuous.

I am selling it for 300 yen/ (tax-excluded)

※I hand it in a frozen state about the product. I wait for what is defrosted naturally, and, please have it.

投稿日:Monday, October 29th, 2018
Posted in お知らせ @en, スタッフ日記 @en |

For the purpose of building the relationship of mutual trust

The person of the shop in Sayama-shi becomes a lecturer and says the seminar of the small number of people system to tell a student attending a lecture (visitor) about technical knowledge and the information only in the specialty store, an art free with “a town seminar”.

I have you know existence, the characteristic of the shop and am the business for the purpose of building the relationship of mutual trust from a shop (a storekeeper and the staff) and the place of the communication of the visitor.

 

I participated in us and was able to finish the first safely yesterday.

 

Enhancing a taste of the tea “tea cake.”
In Japan, I prepare the tea cake which I put together in a season from ancient times, and there is a tradition to feel elegance.

“The tea cake” means food to eat with tea to enjoy a tea break.
How to read tea cake is said to be the time of the age of civil strife in “Ochauke” in the origin of the tea cake.
A chestnut, a dried persimmon, the shiitake simmered in miso came to be taken out in a tea-ceremony room.
From the Azuchimomoyama era through the Edo era, the Japanese sweet which was near to the present including “the kneading on fire limit” came to be taken out afterwards.

Because I say, and form is changed freely, the soft fresh sweets which I work out white bean jam and sugar, refined rice flour with “the kneading on fire limit”, and were made can be formed mimicking a plant and the animal which I put together in a season.

It “is the town seminar” in us to have “I finish working it out”, and making it have experience in parent and child while having Sayama tea.

 

This is a work of a student attending a lecture.

At first “the leaf” which I served as an exercise to everybody, and had you make it

 

the one of the things “bird” which had you produce it freely this time

I use “Sayama tea paste” and “roasted tea powder” to materials.

 

This is a work of child

“Hanging ear rabbit”

 

It is best with the state that you were able to enjoy.

※I took the image of the work from a student attending a lecture.

投稿日:Sunday, October 14th, 2018
Posted in スタッフ日記 @en |

It is production of the Japanese tea of ordinary quality in the fall and winter

I started Japanese tea of ordinary quality, production in the fall and winter.

 

“The Japanese tea of ordinary quality in the fall and winter” means tea picked in about October.
There are many enzymes called polysaccharide said to that I lower blood sugar level with tea picked very last in one year, and what it is included in is confirmed.
A leaf was large-sized and was the feeling that skin and the leaf vein of the stem were mixed, and was rough generally, but it was with the article that sweetness was felt when I drank it.

After having finished it, I ask for tea pack processing and am going to line up in the store.

投稿日:Friday, October 5th, 2018
Posted in スタッフ日記 @en |

To soften a compaction department

With the machine called Subsoiler plow it deeply; is working.

The introduction of the tea picking machine of the passenger use type advances for labor saving, but uses approximately 14-16 times a year of spaces between the ribs by tea plantation management such as the work to prepare tea picking and a branch as a passage.
From this, physics-related aggravation of the soil between the furrow is concerned about by the pressure to go through of the crawler, but knows that a pore rate approximately at the same level as a general tea plantation finds you by doing the work to plow deeply with the machine called Subsoiler.

Green leaf yields of the first tea, second-rate tea of after next year increase an average of around 15% again by performing the work to plow deeply with the machine called Subsoiler every year in a fall; even if do it, is said to be it.

投稿日:Monday, September 24th, 2018
Posted in スタッフ日記 @en |

It became slightly late

I performed application of autumn manure.

It was limited, and the time to put it in a tea plantation from influence for autumnal rain front has become this year at this time.
“The tea” absorbs most nourishment in a fall and I take it in at the time when the photosynthesis of from October to November is active and am used. In addition, the peak of the growth of the root is November.
I fertilize it to plan recovery of the growing power of a tree that past tea picking consumed by a tea stock side and work to fix and branch-formed enhancement of one a year next Japanese tea of ordinary quality.
It is more effective than spring manure, and the autumn manure becomes the fertilization that is high in weight to give a yield, and the injection that is enough to promote the nourishment accumulation to a storing root in a drop of temperature and the sunshine quantity is necessary.

投稿日:Tuesday, September 18th, 2018
Posted in スタッフ日記 @en |

It has been this time.

 

 

“I cut a hem” before “autumn manure” application and work.

“A hem what let use nourishment and water effectively cuts hem region by cutting it” cutting the useless branch of the hem part, and dropping it; of the last joke do it for the purpose of main, but the branch of the hem region is hard to walk the space between the ribs that is not spread out in the origin of stock in the case of fertilization, and interfere in management work. Because this contributes that efficiency of the work worsens and reduces precision, even A purpose to cancel these cuts hem region, and dropping it becomes effective.

When it was an average year, “I cut a hem” after 2 Japanese tea of ordinary quality and performed を, but it has been with this time because it was lacking in the rain by the end of the rainy season having been early, and “a drought” was concerned about by a high temperature as it might be said with the abnormality.

It is the first measures to deepen an effective earth layer to use the water of an underground deep place to prevent the damage of the drought, but a method to prevent nature evaporation of the soil water of the space between the ribs to protect it from a drought becomes first. Therefore, for the purpose of making the shade between furrows, I did not put a hand until this time.

I am worth cutting down on only the amount.

投稿日:Tuesday, September 11th, 2018
Posted in スタッフ日記 @en |