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有限会社 (とう)()  横田園

〒350-1303 埼玉県狭山市沢12-5

TEL:04-2959-6308
FAX:04-2959-0931
営業時間:9:00~18:00
定休日:水曜日

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After all it is tea

Nara Medical University (Kashihara City, Nara Prefecture) announced on November 27 that it has confirmed the effect of detoxifying the new coronavirus with commercially available tea.

It seems that the effect on humans has not been confirmed at the basic research stage, but up to 99% of the virus loses its infectivity when it comes into contact with tea for 1 minute in vitro, and it can be expected as one of the infection control measures.

https://www.sankei.com/west/news/201127/wst2011270045-n1.html?fbclid=IwAR3PavpcLOLastnbQbplVtwhNvR67h81unIuFOEi-dHBkmDzG5z6nZAmzi0

投稿日:Saturday, November 28th, 2020
Posted in スタッフ日記 @en |

This is the last fertilizer application work this year.

We apply humic acid fertilizer called “Azumin”.

 

It would be nice if we could sweep the fallen leaves and make compost, but the current situation is that it is difficult due to urbanization.

In such an environment, a fertilizer called “Azumin” is a substitute.

According to the official standards of the Fertilizer Control Law, this is classified as humic acid-soil fertilizer, and is defined as “coal or lignite decomposed with nitric acid and added with a basic magnesium-containing substance”.

In addition, in the soil fertility promotion method, it is classified as a rotted acid material of soil improvement material, and is defined as “soil improvement material obtained by decomposing coal or lignite with nitric acid and neutralizing it with calcium compound or magnesium compound”.

“Azumin” is one of the few materials that have received these two certifications, and it is a “soil-making fertilizer” that contains “humic acid” that is common to both definitions.

 

投稿日:Wednesday, November 18th, 2020
Posted in スタッフ日記 @en |

Autumn pruning is finished

here was a lot of rain this year, and the temperature was high, so the growth of autumn buds was good.
Under these circumstances, pruning on a sunny day may cause leaf burning, so we avoided the strong sunlight and pruned the branches in two steps.
About a week before the pruning time, the pruning is done 5 cm above the pruning position, and the pruning is done to the pruning position at the right time.

This year, it took a long time because the branches were pruned in two parts.

投稿日:Monday, November 16th, 2020
Posted in スタッフ日記 @en |

A day full of tea all over the country

November 23rd is Labor Thanksgiving Day, and Niiname-no-Matsuri is also a “nationwide tea-filled day.”

This event will be organized by the National Tea Production Youth Group.
It is held nationwide with the cooperation of many related organizations such as JA, Keizai Ren, Japan Tea Instructors Association, and Tea Trade Association.

 

In Sayama, we are holding a “My familiar Sayama tea!” Campaign so that many people can drink tea!
A tea set will be given to 10 people by lottery from those who posted on Twitter, Facebook, Instagram with the hashtag “# Sayama tea full 2020”.

Why don’t you make hot tea with gratitude to those who are indebted to you?

投稿日:Thursday, November 12th, 2020
Posted in お知らせ @en, スタッフ日記 @en |

Started autumn pruning of tea garden

 

According to the theory, the optimum time for autumn pruning is when the average daily temperature drops below 18 ° C, but the fall bud growth is delayed due to the high temperature and heavy rain this year. became.

It was this time because it is said that it is good when the mother branches are firmly hardened and the green of the old leaves is dark and full.

投稿日:Sunday, November 8th, 2020
Posted in スタッフ日記 @en |

Yokota’s S-GAP farm evaluation certification was renewed in October 2020.

Yokotaen Takahiro Yokota’s S-GAP farm evaluation certification was renewed in October 2020.

 

What is S-GAP Farm Evaluation?

GAP is an abbreviation for Good Agricultural Practice, which literally means “good agricultural practice”.
It is also called “Good Agricultural Practice”, which means to carry out sustainable agricultural management with consideration for food safety, occupational safety, and environmental conservation by observing laws, regulations, and morals related to agriculture.

“S-GAP” refers to the GAP established by Saitama Prefecture.

GAP is not only the benefit of the fact that it has been certified, but also the ability to “visualize” the production process in the process and to be able to see itself objectively, which is also a property for the producer.
With the recognition of a consistent production control system from cultivation to tea making, we will be able to deliver even safer and more secure Sayama tea to our customers.

 

投稿日:Monday, November 2nd, 2020
Posted in お知らせ @en, スタッフ日記 @en |

I began the “first knob first picked tea of this year” sale.

It became the bargain sale of the first picked tea of this year which was earlier for four days than last year.

I finished the first picked tea of this year of the house prepared by the deep steaming manufacturing method, and field firing processing was finished.
It is beginning to sell from today of the great lucky day.

Because moderate rainfall was in winter, and the first picked tea of this year of this year changed in a mild winter, the situation of the tea tree became the best first picked tea of this year season.

I think that “the first knob first picked tea of this year” is satisfied with a fragrance of the gentle first picked tea of this year and a bright hue only by the deep steaming tea and deep body with a gem cultivated under a cover.

By emergency declaration, I think a going out self-restraint, an activity self-restraint to be that it is lived life that I was full of stress.
I take the first picked tea of this year, and how is the refreshment of mind and body?
A taste ingredient called theanine is fully included in the first picked tea of this year, and there is an effect to act on the alpha wave of the brain, and to relax.

Please thoroughly enjoy seasonal taste.

投稿日:Friday, April 24th, 2020
Posted in お知らせ @en, スタッフ日記 @en |

It is the speed of the here first.

 

I performed the tea picking of the house at the speed to rarely see on April 19.

 

I was worried what kind of influence a great quantity of rain and lack of hibernation from last autumn to winter by the mild winter had on the sprout, but was finished to heavy tea.

I am going to line up in the store as “the first knob first picked tea of this year” from around 23rd.

投稿日:Monday, April 20th, 2020
Posted in スタッフ日記 @en |

Preparations to set tea newly

When I set tea newly, I reduce growth stimulation and a cold drought disaster, and rice straw is used for weeding, but polymulti-attention increases as rice straw and coating material with the same class above-mentioned growth stimulation effect while rice straw material is short.

As the preparations that even my family sets tea newly multi-; performed work with floor.

By the use of the multi-material, I can expect the following result.
1) According to the growth investigation four years after the permanent planting, height of the tree, stock tension, the thickness of the trunk are superior to a rice straw ward of the custom in a multi-ward, and the thickness of the trunk becomes particularly big more than 30%.
2) Tea, the second tea are in comparison with a rice straw ward best together, and a multi-ward increases the yield four years after the permanent planting 30% or more.
3) The multiplication ground temperature according to the month changes highly from a rice straw ward in the black multi-ward through the year.

 

 

投稿日:Monday, March 23rd, 2020
Posted in スタッフ日記 @en |

I started training in spring.

“The training” equalizes an aspect to pick up tea by the management that is necessary for a tea plantation picking up tea particularly by machine and performs it because an old leaf and a tree stem do not get mixed with a green leaf.

 

 

I say “spring training” in Sayama and begin it by around the spring equinoctial week.
It is hard to receive damage caused by cold weather by making “spring training” because there is much number of the arrival at leaves of the winter season and becomes hard to receive the frost damage as time and time of the tea picking when a bud sprouts are late for a few days.
In addition, the number of the buds comes to have heavy one one of the buds because there becomes few it.
This is tied to a characteristic of the Sayama tea.

投稿日:Saturday, March 21st, 2020
Posted in スタッフ日記 @en |