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有限会社 (とう)()  横田園

〒350-1303 埼玉県狭山市沢12-5

TEL:04-2959-6308
FAX:04-2959-0931
営業時間:9:00~18:00
定休日:水曜日

当園のご案内

It is a training start in spring.

Warm winter
When should I push forward training in spring this year? I started “the spring training” in the house after I was troubled.
At the time of the training, 50-60 days ago and one doing become the theory than the day when you should make tea picking, and it is in spring in Sayama at from the middle of March to the end.

When I harvest tea with a tea picking machine most, this training prepares a branch beforehand and is the work that you must do in what you prepare for so that I harvest only a sprout at the time of tea picking, and old tea leaves do not join by all means.
I say training to perform when a root began an activity in the spring front that a bud still moves with “spring training”, and it is the tea that a bud with the thickness of the tea leaves which seem to be the thing “Sayama tea” which is late a little at time to pick it up is heavy.

In addition, after having shown the high value of 4% in November when I check all nitrogen contents of the old leaf left in autumn, I gradually decrease and it is in March and increases again, and it is revealed that I greatly decrease for the first tea sprout growth period by a recent study.
I seem to show an activity result for survival as a plant to gradually move the nourishment that a tea plant photosynthesizes this for the portent of the sprout of the next year, and was stored in an old leaf to the root from a leaf in the winter when I finish an activity and entered for the dormancy period, and to send it to a sprout all At once, and to stretch out a bud from the root when it is in spring. In other words, “spring training” to cut an old leaf in spring when nourishment moves to a root and was in a cast-off shell, and to drop is said to be an ideal.