Okuhikari Sencha

Okuhikari has a slight minty aroma and a balanced refreshing taste between Umami and astringency. This characteristic of Okuhikari is enhanced in Sayama, as the trees grow in the cold weather. Although it is deep-steamed in the process, each leaf keeps the sword-like shape. Brew it with slightly hotter water, about 90 degrees C, to enjoy its freshness.