Sayamakaori Sencha

As the name contains “kaori (aroma)”, the Sencha made from this cultivar has a bold aroma. When the fresh leaves of Sayamakaori is withered and then steamed, they give out a jasmine-like aroma. The leaves can be a rich flavored tea when rolled well in the process.

＜さやまかおりの生産履歴はこちら＞