Improving the c…
Green tea production of the second tea is finished
It is work to pick up a green leaf for steamed and dried tea leaves becoming the raw materials of “the Sayama powdered green tea” soon absent from.
Leaf Atsushi becomes thin, and the tea bud which I perform coating for 1.5 Leaf stage, and performed 20-day direct credit coating during a coating period knows that green thickens.
I bring it in to Japanese northernmost Sayama steamed and dried tea leaves studio “Asuka” at once.
It is a pleasure now that it is possible for “powdered green tea of bright Sayama where fresh verdure green-colored resembled with the taste that the pine needle which I shaded bright positive light with is transparent”.