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I make delicious Sayama tea steamed for a long time at the Yokota farm(2017 new tea)

New tea production began in 2017.
Growth was worried about by a low temperature continuance after lack of rain and April of from February to March begin, but the green leaf brought up smoothly in a house shines in light green.
The new tea which was made because it was sultry for a long time was finished in the balanced taste that it was mellow, and was very delicious of taste and the bitterness.
I sell store from April 29.

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