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I make delicious Sayama tea steamed for a long time at the Yokota farm(I cut a tea plantation management hem)

The branch of the hem part of the tea tree becomes a cause that to be hard to walk the space between the ribs that is not spread out in the origin of stock in the case of fertilization, and to interfere in management work, and efficiency of the work worsens and reduces precision.
Therefore I perform work to cut a hem.
Even a purpose to cancel these is effective, but it is with the purpose that what let you use nourishment and water effectively by cutting it, and dropping the useless branch of the hem part is important.
It is the work that seem to be simple that only walks, but longtime experience and human nature are only expressed to cut straight it between long furrows.
By the way, my human nature?

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