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I make delicious Sayama tea steamed for a long time at the Yokota farm(Tea plantation management bud nipping)

I began the nipping work of the hand knob tea plantation.
Nipping is work to prune a soft part close to the tip of the tea branch one by one.
It is work to need the perseverance to pick a branch made by a natural tailor opening all over the tea plantation with pruning shears.
A sprout grows by nipping all together and becomes the sprout of high quality at new tea knob time in this year.

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