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I make delicious Sayama tea steamed for a long time at the Yokota farm(Tea plantation management work to prepare a branch) 

I started work to prepare the branch of the bare ground tea plantation.
I secure quantity of arrival at leaf of the uniformity (more than leaf layer 8cm). In addition, it is the work as the aim at the position where an aspect to pick up tea becomes uniform.
Because I cut a substantial bud when an aspect to prepare a branch is deepened, I warn height of the work to prepare a branch, and polite work is necessary.

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