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I make delicious Sayama tea steamed for a long time at the Yokota farm(Tea plantation management work to prepare a branch) 

I started work to prepare a branch in spring.
In effective time, the earlier time before the portent that we came to do not have to worry about the damage caused by cold weather is considered to be proper time.
When temperature changes like an average year, the time is considered to be proper time in the Sayama district on the spring equinoctial week.
Because the work to prepare a branch in spring winters with leaving the last bud of the last year, I work in a plus in the state that a young mature leaf having vitality stayed on a nourishment generation side.
In addition, the force of the bud improves in comparison with work to prepare a branch in autumn because the number of the buds decreases when they drop a surface leaf in spring.

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