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I make delicious Sayama tea steamed for a long time at the Yokota farm(The management of the tea plantation is new and plants it)

I plant a seedling of the tea newly.
“Okuharuka” having a favorable reception in my home
I used “a cell seedling” cultivated in Institute for Saitama tea business.
The root taking rate of this seedling is said to exceed 99%.
I look forward to growing big now.

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