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I make delicious Sayama tea steamed for a long time at the Yokota farm.(Learn)

I participated in “Exhibition of tea cooked in Sayama” on November 28.
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It is a lecture about “how to drink tea” with “the tea” by giraffe beverage tea adviser Mina Takai Co., Ltd. in Part 1.
 
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It is Exhibition of tea  of the tea in Part 2.
The tea more than 70 points gathered from the prefecture outside and saw the appearance, light blue, a fragrance, delicacy, used tea leaves.
How does particularly impressive one have you have it to the final consumers?
Is the making of tea appropriate for it done?
 
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This is an example
Separate tea with the grapefruIt

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