skip to Main Content

I make delicious Sayama tea steamed for a long time at the Yokota farm.(Learn)

I participated in “Exhibition of tea cooked in Sayama” on November 28.
It is a lecture about “how to drink tea” with “the tea” by giraffe beverage tea adviser Mina Takai Co., Ltd. in Part 1.
It is Exhibition of tea  of the tea in Part 2.
The tea more than 70 points gathered from the prefecture outside and saw the appearance, light blue, a fragrance, delicacy, used tea leaves.
How does particularly impressive one have you have it to the final consumers?
Is the making of tea appropriate for it done?
This is an example
Separate tea with the grapefruIt

Back To Top
Translate »