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I make delicious Sayama tea steamed for a long time at the Yokota farm(publication)

In such a place
The better home association which it was over 50 years since foundation, and conveyed handmade pleasure, a technique and wisdom of the life through the holding of the cooking class and the publication of the book.
Information to help is loaded “the monthly better home” published from there to full capacity with every month to live for a seasonal dish recipe and pleasant reading.
… including the art of a recipe to be usable to an everyday menu mainly on the special feature that took up a sense of the seasons and newsy dish and ingredients immediately and the cooking to know it, and to profit
I had the page place April issue until “the present tea ceremony from the earth was enacted”.

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