Improving the c…
I went to sample up of “61st tea festival Sayama tea fair Sainokuni Saitama,” “37th FGTC Sayama 2015”.
Is an exhibition goods is directly touching chance to tea.
And to learn the finishing method and the method of adjusting the fair for that unlike commercial tea, it becomes a great opportunity.
I would like to take advantage in next year learning today.
Sixth generation Takahiro