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Temomicha(Sold out)

Today’s Japanese tea making process is originated from the Temomicha technique, it is important to understand and master this technique to produce the best Japanese tea. The shape of Temomicha is artistic, and the technique is one of the treasured cultural heritage in the long Japanese tea history. Each leaf of Temomoicha that has been processed perfectly goes back to the complete leaf shape from the needle-like shape when soaked into hot water. A delicate oceanic aroma, a rich and thick texture and a well-balanced taste of astringency, sweetness and Umami (savoriness)…. This Temomicha will blow tea lovers’ minds!

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