Improving the c…
On April 23, I started the new tea production of the house thing.
April of the flower cold and the growth of the sprout were worried about from a mild winter until February, but became the arrival in the new tea season of the street in an average year.
The green leaf which grew up smoothly in a house shines in light green.
The new tea which it is sultry deeply, and was made seems to be finished in the balanced taste that it is mellow, and is very delicious of taste and the bitterness.
I finish it and sell store from April 27.