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Yabukita is the most commonly planted cultivar in Japan – it accounts for about 80% in the total tea farm area nationwide. Yabukita is highly valued for its taste, aroma and color. We steam the Yabukita fresh leaves longer than the usual steaming time at the beginning of the process (This steaming process is called Fukamushi) to create a less astringent tea. Enjoy the deep green color of the tea water, mild taste and delicate aroma!

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