Competition Winner Sencha（Sold out）

Japanese National Tea Competition is held every year from summer to autumn after the preliminaries in each prefecture. This event is a big stage to compete the skills to produce high quality Japanese teas. Tea farmers across the country pick the fresh young leaves on the right day and process them very carefully to submit their best tea to the competition. Our Competition Winner Sencha is highly appraised for its Umami (savoriness), aroma and color.