Improving the c…
“The training” equalizes an aspect to pick up tea by the management that is necessary for a tea plantation picking up tea particularly by machine and performs it because an old leaf and a tree stem do not get mixed with a green leaf.
I say “spring training” in Sayama and begin it by around the spring equinoctial week.
It is hard to receive damage caused by cold weather by making “spring training” because there is much number of the arrival at leaves of the winter season and becomes hard to receive the frost damage as time and time of the tea picking when a bud sprouts are late for a few days.
In addition, the number of the buds comes to have heavy one one of the buds because there becomes few it.
This is tied to a characteristic of the Sayama tea.