Improving the c…
Reiwa 3rd year new tea has started.
April 20, 3rd year of Reiwa Taian
I picked tea from the dome house.
This year’s harvest was earlier than usual due to the seasonal temperature and favorable humidity in March.
Manufactured as “deep steamed tea”.
It will be on the shelves as “first picked new tea” early next week.
Thank you for your patience.