I make delicious Sayama tea steamed for a long time at the Yokota farm（2017 new tea）

New tea production began in 2017.
Growth was worried about by a low temperature continuance after lack of rain and April of from February to March begin, but the green leaf brought up smoothly in a house shines in light green.
 
 

The new tea which was made because it was sultry for a long time was finished in the balanced taste that it was mellow, and was very delicious of taste and the bitterness.
I sell store from April 29.